Dinner Parties
Elegant and inspiring dining, for a wide variety of formal seated occasions, corporate events, weddings, boardroom lunches and private dining. Our fully qualified chef’s exquisite tastes and superb presentation will conjure images of pure food artistry. Creating a delicious plate of food to not only to enjoy dining on, but to spark a conversation. Private dining
We believe that the success of any events is to ensure that planning is designed to meet the unique and personal profile of the guests and this includes event catering. We provide a tailor-made service with imaginative bespoke food and drink menus that take into account all individual tastes and dietary requirements.
Of course, if you need help with organising more than just the fabulous food, our team can take the stress out of the planning for you, by co-ordinating everything from the napkins and service staff to the entertainment and the venue. Why not add a drinks package or a cocktail or two to the event?
Sample Menus
Starters
Roast quail breast, confit leg, puy lentil, sorrel cress
venison carpaccio, mizuna cress salad, quails egg truffle oil
grilled vegetable terrine with balsamic dressing and grilled asparagus
Charred goat’s cheese, beetroot three ways, red sorrel salad, caramelised walnut
Sautéed diver caught scallops with beetroot cured salmon
Mains
Pan seared sea bass, sauté́ garlic prawns, potatoes, green bean salad, tarragon dressing
Herbed lamb rack, pea croquette, pea puree, sweet potato fondants, lamb jus
Gressingham duck breast, confit duck leg croquettes, braised savoy, star anise jus
Oriental belly pork, scallop’s coriander mash, bok choy, sweet soy reduction, crispy lotus root
Open lasagne of roasted squash, rocket leaves, goat’s cheese beignets, sundried tomato, cashew beurre noisette
Desserts
White peach shortcake with Bellini sorbet, vanilla panna cotta and champagne jelly
Chocolate marquise with a bitter chocolate crumble, dark chocolate ganache, espresso syrup
Milk chocolate mousse set on almond sponge, orange chocolate tuille, mango, chocolate brittle
Pavlova parfaits with coconut lime cream, strawberries, kiwifruit and passionfruit, honeycomb
An interestingly unusual selection of British, continental cheeses, biscuits, chutney
Prices available from £60 per guest:
Pricing based on minimum numbers of 10 people; surcharges may apply for smaller groups. Transport cost, additional equipment fees may apply, but vary depending upon locations & circumstances. All pricing will be confirmed upon quotation of your event. Chefs and service staff are quoted separately if required unless otherwise agreed. All prices are subject to vat.
Contact Hamilton’s now for a full menu & brochure at catering@hamiltonsevents.com
