Wedding Catering

Our wedding menus offer a wide range of choices for the entire day, from canapés on arrival through to supper in the evening and even brunch the day after! Our wedding catering menus can range from fork buffets or more traditional three course sit down meals or perhaps you might enjoy a more informal wedding picnic. In addition, our team of chefs are always working on new dishes and are happy to discuss your ideas so that together we can begin to create your perfect menu.

Each client has our undivided attention, we can provide you with an operational manager to coordinate your day from start to finish along with our service staff who are efficient, charming, polite and smartly dressed in our company uniform.

They never lose sight of the fact that they are there to serve you and your guests and to ensure a very memorable day is had be all.

View Our Wedding Menu
View Our Drinks Menu

Sample Wedding Menu

Starters

Cured salmon, macadamia, apple and wasabi

Woodland terrine, rustic piccalilli and grain mustard sauce

Burnt goat’s cheese, ancient grains, fermented carrot

Warm tart of smoked applewood cheddar and beef tomato on rocket with balsamic

Artisan breads and butter

Main

Roast Breast Of Duck On Braised Red Cabbage, With A Port And Orange Jus, Roasted New

Corn Fed Chicken, Wild Mushrooms Fricassee, Celeriac Dauphinoise, Grilled Asparagus And A Pan Reduction

Roasted Rump Of Lamb On Minted Pea Mash With Broad Beans, Carrots And A Rosemary Jus

Chestnut And Mushroom Wellington With New Potatoes, Seasonal Vegetables And Tarragon Cream

Dessert

Chocolate marquise, berry coulis, white chocolate soil

Classic pavlova, limoncello curd, scarlet berries

Fresh fruit selection, coconut ricotta

Selection of British cheeses with celery, grapes and walnuts

The Extra Touches

Visual Displays Of Food Set Up Around A Room For Guests To Help Themselves And Chefs Cook And Serve:

“Popcorn and penny sweets”

“Picnic baskets”

“Afternoon tea”

“Grazing tables”

“Gourmet BBQ and Paellas”

Shared table platters

Slowly cooked roast pork belly with apple cider jus

Marsala spiced cod with pickled carrots & coconut

Salads

Snow peas, grilled zucchini, broccoli, almond flakes, mint, parsley, honey mustard dressing

Roasted squash, rocket and quinoa salad with toasted pumpkin seeds

Salad greens with balsamic vinaigrette pearls

Potatoes

Roast new potatoes with rosemary & garlic

Desserts canape box

The favourites – lemon meringue, white chocolate & caramel tart, rich chocolate tart, red velvet square

Evening menus, nibbles and more available

Pricing available from £35 per guest

Pricing based on minimum numbers of 30 people; surcharges may apply for smaller groups. Transport cost, additional equipment fees may apply, but vary depending upon locations & circumstances. All pricing will be confirmed upon quotation of your event. Chefs and service staff are quoted separately if required unless otherwise agreed. All prices are subject to vat.

Contact Hamilton’s now for a full menu & brochure on 01983 623333

Where we deliver to

Delivering to the Isle Of Wight and the surrounding counties of Hampshire, Berkshire, Sussex, Surrey, London.

Get in touch

If you would like to find out more about our wide range of catering services please get in touch

Speak to us